Cooling Floral
Chrysanthemum Breeze · Hangbaiju & Goji Cup
Whole Tongxiang chrysanthemum flowers with Ningxia goji — the balanced classic
Warming Ritual
The classic jiāng zǎo chá cut: sliced ginger and split red dates, ready to simmer
Our take on jiāng zǎo chá (姜枣茶), the traditional Chinese morning pot: dried young ginger slices and whole Xinjiang jujubes, split and pitted so the honeyed flesh actually reaches the water. Nothing else — no sugar, no flavoring. Simmer a packet for ten minutes and the kitchen smells like a Chinese winter morning.
Simmer one packet in 400 ml water, lidded, for 10 minutes. Add brown sugar or longan if you like a sweeter cup. The spent packet gives one lighter second simmer. Naturally caffeine-free at any strength.
Contains ginger: if you take blood-thinning or antiplatelet medication, are pregnant or breastfeeding, or manage a health condition, ask a qualified professional before making this a daily drink. Large servings on an empty stomach can cause heartburn in sensitive drinkers. This is a beverage, not a treatment.
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