Warm Root · Ginger & Jujube Morning Blend
Warming Ritual
Warm Root · Ginger & Jujube Morning Blend
The classic jiāng zǎo chá cut: sliced ginger and split red dates, ready to simmer
$26.00View blend →
Citrus Table · Aged Chenpi & White Tea
After-Meal Ritual
Citrus Table · Aged Chenpi & White Tea
Five-year Xinhui-style tangerine peel with Fujian shou mei white tea
$32.00
The Cantonese winter pairing in one pouch: segments of five-year aged tangerine peel (chenpi) with loose shou mei white tea from Fujian. The peel's dried-apricot citrus rounds the white tea's mellow hay sweetness — the cup Guangdong families keep for the months after dinner comes early. Peel age and origin are stated plainly; no shredded mystery peel.
- Ingredients
- Aged tangerine peel segments, 5 years (Citrus reticulata, 25%), shou mei white tea (Camellia sinensis, 75%). Loose, resealable pouch. No flavorings.
- Taste
- Mellow white-tea hay and autumn fruit up front, aged citrus and a cedar edge behind. Sweetens naturally as the pot goes on.
- Format
- 100 g loose blend + 4 peel segments
- Caffeine
- Contains caffeine (from white tea)
How to compare
One peel segment plus 5 g tea per 400 ml at 95°C. Rinse once, then steep 4 minutes; re-steep 3–4 times, adding a minute each round. Also takes well to a 10-minute gentle simmer in cold weather.
Safety note
Contains white tea: this cup has caffeine — roughly the range of a light green tea, so plan evening drinking accordingly. If pregnant, breastfeeding, on medication or managing a condition, ask a qualified professional before regular use. Store sealed and dry; discard any peel that smells musty. A beverage, not a treatment.
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