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Chrysanthemum Breeze · Hangbaiju & Goji Cup

Cooling Floral

Chrysanthemum Breeze · Hangbaiju & Goji Cup

Whole Tongxiang chrysanthemum flowers with Ningxia goji — the balanced classic

$24.00

Whole Hangbaiju chrysanthemum flowers from Tongxiang, Zhejiang, paired with Ningxia goji berries in the proportion Chinese households have used for generations: a cooling-classified flower balanced by a warm-classified berry. Flowers are unfumigated, dried whole, and brew a pale honey-gold cup you can watch open in glass.

Ingredients
Whole dried Hangbaiju chrysanthemum flowers (Chrysanthemum morifolium, 70%), Ningxia goji berries (Lycium barbarum, 30%). Loose blend, resealable pouch. No added sugar or flavorings.
Taste
Light hay-and-honey floral from the flowers; goji adds a soft raisin sweetness that rounds the finish. Clean enough to drink all afternoon.
Format
80 g loose blend, resealable pouch
Caffeine
Caffeine-free

How to compare

4–5 flowers and a pinch of goji per 300 ml at 85–90°C, 3–4 minutes. Good for two to three infusions — the second is often the best. Chill double-strength brew for summer. Caffeine-free.

Safety note

Chrysanthemum is in the Asteraceae (daisy/ragweed) family: if you have ragweed, daisy or chamomile allergies, check with an allergist before drinking. If pregnant, breastfeeding, on medication or managing a condition, ask a qualified professional before regular use. A beverage for enjoyment, not a treatment.

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